Small, cut- pieces of chocolate-packed brownies.

Note: All bakery products are 100 % vegetarian.

Thaw in Chiller 1-4 °C for 8 hrs (OR) defrost in microwave for 30 seconds

1) – Double Chocolate Brownie Sundae

• Ingredients: Double Chocolate Brownie, vanilla ice cream, chocolate syrup and whipped cream.
• Instructions:

1. 1. Warm the Double Chocolate Brownie slightly in a microwave.
   2. Place a scoop of vanilla ice cream on top of the brownie.
   3. Drizzle chocolate syrup over the ice cream and brownie.
   4. Add a dollop of whipped cream and top with a cherry (optional)
   5. Serve immediately for a decadent dessert.

1.2) – Double chocolate Brownie Ice Cream Sandwich

• Ingredients: Double Chocolate Brownie, ice cream (flavor of choice), sprinkles or chocolate chips.
• Instructions:
  1. Slice the Double Chocolate Brownie into squares.
  2. Place a scoop of ice cream between two brownie squares.
  3. Roll the edges of the sandwich in sprinkles or chocolate chips.
  4. Freeze for 1 hour, then serve.

1.3) Double chocolate Brownie Brittle

Ingredients: Crumbled brownies, chocolate chips, nuts.

Instructions: Melt chocolate chips. Mix with crumbled brownies and chopped nuts. Spread on a baking sheet. Let’s set and then Break into pieces. Serve with hot tea.

Warm (20-30 seconds) and serve as brownie sizzler. Use as ingredient for brownie
shakes, ice cream, sundae and waffles