Rich, fudgy brownie with an intense double chocolate flavor.

Note: All bakery products are 100 % vegetarian.

Thaw in Chiller 1-4 °C for 8 hrs (OR) defrost in microwave for 30 seconds

1) – Double Chocolate Brownie Sundae

• Ingredients: Double Chocolate Brownie, vanilla ice cream, chocolate syrup and whipped cream.

• Instructions:

  1. Warm the Double Chocolate Brownie slightly in a microwave.

  2. Place a scoop of vanilla ice cream on top of the brownie.

  3. Drizzle chocolate syrup over the ice cream and brownie.

  4. Add a dollop of whipped cream and top with a cherry (optional)

  5. Serve immediately for a decadent dessert.

1.2) – Double chocolate Brownie Ice Cream Sandwich

• Ingredients: Double Chocolate Brownie, ice cream (flavor of choice), sprinkles or chocolate chips.

• Instructions:

  1. Slice the Double Chocolate Brownie into squares.

  2. Place a scoop of ice cream between two brownie squares.

  3. Roll the edges of the sandwich in sprinkles or chocolate chips.

  4. Freeze for 1 hour, then serve.

1.3) Double chocolate Brownie Brittle

• Ingredients: Crumbled brownies, chocolate chips, nuts.

• Instructions: Melt chocolate chips. Mix with crumbled brownies and chopped nuts. Spread on a baking sheet. Let’s set and then Break into pieces. Serve with hot tea.

Warm (20-30 seconds) and serve as brownie sizzler. Use as ingredient for brownie
shakes, ice cream, sundae and waffles